Cedar Plank Salmon Garlic Dill

# What You'll Need:

→ Salmon

01 - 4 skin-on salmon fillets, 6 ounces each

→ Marinade & Seasoning

02 - 2 tablespoons olive oil

03 - 3 cloves garlic, minced

04 - 2 tablespoons fresh dill, chopped, plus extra for garnish

05 - 1 lemon, zested and juiced

06 - 1 teaspoon sea salt

07 - 1/2 teaspoon freshly ground black pepper

→ For Grilling

08 - 2 untreated food-safe cedar planks, approximately 12 x 6 inches

09 - Lemon slices, for garnish

# How To Make:

01 - Submerge cedar planks in cold water for at least 1 hour and up to 2 hours, placing a weight on top to ensure complete coverage.

02 - Combine olive oil, minced garlic, chopped dill, lemon zest, lemon juice, sea salt, and ground black pepper in a mixing bowl.

03 - Pat salmon fillets dry using paper towels. Brush both sides evenly with the marinade, reserving some for later basting.

04 - Preheat outdoor grill to medium-high, approximately 400°F. Place soaked cedar planks on the grill grates, close the lid, and heat for 2 minutes until planks begin to smoke and crackle.

05 - Arrange salmon fillets skin-side down on the cedar planks. Close the lid and grill for 12 to 15 minutes, basting once with reserved marinade, until salmon is opaque and easily flakes with a fork.

06 - Remove salmon from grill, garnish with fresh dill and lemon slices. Serve immediately.

# Expert Advice:

01 -

The cedar planks infuse the salmon with smoky flavors you simply can't get from baking alone—a trick worth stealing.
This recipe lets you get your hands a little messy and creative, making dinner feel special without fuss.

02 -

Once, I forgot to soak the planks and they caught fire on the grill—absolutely soak them or risk a kitchen fiasco.
Swapping bottled lemon juice for fresh once dulled the flavors—the zest and juice together really brighten the salmon.

03 -