Chicken Alfredo Pizza (Printable)

Rich and indulgent pizza with creamy Alfredo sauce, tender chicken, and cheese blend. Easy to prepare in just 35 minutes.

# What You'll Need:

→ Pizza Base

01 - 1 prepared pizza dough, 12-inch round

→ Sauce

02 - 1 cup Alfredo sauce

→ Toppings

03 - 1.5 cups cooked chicken breast, diced or shredded
04 - 1.5 cups shredded mozzarella cheese
05 - 1/3 cup grated Parmesan cheese
06 - 1/4 cup red onion, thinly sliced
07 - 1 tablespoon fresh parsley, chopped
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon black pepper

# How To Make:

01 - Preheat oven to 475°F. If using a pizza stone, position it in the oven during preheating.
02 - Roll out pizza dough on a lightly floured surface to a 12-inch round. Transfer to a greased baking sheet or pizza peel dusted with cornmeal.
03 - Brush dough with olive oil. Spread Alfredo sauce evenly over surface, leaving a 1/2-inch border for crust.
04 - Scatter cooked chicken evenly over sauce. Sprinkle with garlic powder and black pepper.
05 - Add shredded mozzarella cheese, followed by Parmesan cheese. Add red onion slices if desired.
06 - Bake for 12-15 minutes until crust is golden and cheese is bubbly with light browning.
07 - Remove from oven, sprinkle with fresh parsley if desired, slice, and serve immediately.

# Expert Advice:

01 -
  • It uses up leftovers in a way that feels celebratory, not like a sad reheat.
  • The creamy Alfredo base is a welcome break from the usual tomato sauce routine.
  • It comes together in under 40 minutes, making it perfect for nights when you need comfort without the wait.
  • The flavor is rich enough to feel indulgent but easy enough that you won't break a sweat.
02 -
  • Don't skip the olive oil brush on the dough, it's the secret to avoiding a soggy center under all that creamy sauce.
  • If your oven runs cool, give it an extra couple of minutes rather than pulling it early, undercooked dough will ruin the experience.
  • Let the pizza rest for at least a minute before slicing or the cheese will slide right off in a molten mess.
03 -
  • If you want even more flavor, toss the chicken in a little garlic butter before adding it to the pizza.
  • For a crispier crust, prebake the dough for 3 to 4 minutes before adding any toppings.
  • Don't overload the pizza with sauce or toppings, less is more when you want that perfect crispy bite.
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