# What You'll Need:
→ Produce
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced
→ Dairy
04 - 8 oz (225 g) fresh mozzarella balls (bocconcini or ciliegine), drained
→ Dressing
05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze (or reduction)
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper
# How To Make:
01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.