Sweet Potato Fries Crispy Tender (Printable)

Tender inside, crispy outside sweet potato fries baked to perfection with smoky and savory seasonings.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes, peeled (approximately 1.32 pounds)

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)

→ Serving (optional)

07 - Chopped fresh parsley
08 - Dipping sauce of choice, such as aioli or ketchup

# How To Make:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Slice the peeled sweet potatoes into evenly sized fries about 1/2 inch thick.
03 - Place the cut fries in a large bowl. Add olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly to coat all pieces evenly.
04 - Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
05 - Bake for 15 minutes, then use a spatula to flip the fries. Continue baking another 15 minutes until edges are golden and crispy.
06 - Remove fries from oven, optionally sprinkle with chopped parsley, and serve immediately with your preferred dipping sauce.

# Expert Advice:

01 -
  • They cook in under 40 minutes and require almost no attention while baking.
  • The edges caramelize and crisp up while the centers stay tender, giving you the best texture contrast.
  • Sweet potatoes are packed with vitamins, so you can feel good about what you're serving.
02 -
  • Uneven fries cook unevenly—take the extra 30 seconds to cut them all roughly the same thickness.
  • Parchment paper is non-negotiable here; without it, they'll stick to the sheet and lose their crispy bottom.
  • If you're after maximum crispiness, soak your cut fries in cold water for 30 minutes, then dry them very thoroughly before seasoning.
03 -
  • If you want extra crispiness without soaking, toss your cut fries with the olive oil and let them sit uncovered in the fridge for an hour before baking—the cold helps them crisp up faster.
  • Use the smallest baking sheet that fits your fries in a single layer; a smaller surface area concentrates the heat and promotes better browning.
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