Eggs filled with smoked salmon, chives, and creamy filling, topped with everything seasoning for savory bites.
# What You'll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt and black pepper, to taste
→ Topping
08 - 1 tablespoon everything bagel seasoning
09 - 1 tablespoon extra smoked salmon, shredded (optional)
10 - 1 tablespoon fresh dill, chopped (optional)
# How To Make:
01 - Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat, then reduce to a simmer and cook for 9 to 10 minutes.
02 - Transfer eggs immediately to an ice bath and cool for at least 5 minutes. Peel eggs gently to avoid tearing.
03 - Slice eggs lengthwise with a sharp knife. Carefully remove yolks and set whites aside.
04 - Mash egg yolks in a mixing bowl with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until creamy.
05 - Fold chopped smoked salmon and fresh chives into the yolk mixture until well combined.
06 - Pipe or spoon the filling evenly into each egg white half.
07 - Sprinkle each filled egg with everything bagel seasoning. Garnish with shredded smoked salmon and chopped dill as desired.
08 - Arrange deviled eggs on a platter and serve chilled.
