Colorful board with meats, cheeses, fruits, edible flowers, and nuts—perfect for spring celebrations.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 0.5 cup blueberries
11 - 0.5 cup raspberries
→ Edible Flowers
12 - 0.5 cup edible flowers (pansies, nasturtiums, violets; pesticide-free)
→ Accompaniments
13 - 0.5 cup mixed nuts (almonds, walnuts)
14 - 0.25 cup honey
15 - 0.5 cup gluten-free crackers
16 - 0.5 cup olives (green or black)
17 - Fresh mint leaves, for garnish
# How To Make:
01 - Arrange the meats in gentle folds or rolls across a large serving board.
02 - Place brie, goat cheese, and aged cheddar in distinct sections, allowing space between each type.
03 - Distribute strawberries, grapes, apple slices, blueberries, and raspberries in small clusters around the board to create visual balance.
04 - Scatter edible flowers and fresh mint leaves between meats, cheeses, and fruits for a vibrant appearance.
05 - Fill small bowls with honey, nuts, and olives; position them along the board.
06 - Stack or fan gluten-free crackers on the board.
07 - Serve immediately or cover and refrigerate until ready to present.