Watermelon Feta Mint Skewers (Printable)

Juicy watermelon, creamy feta, and mint combine for a vibrant, flavorful summer snack ideal for entertaining.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# How To Make:

01 - Slice seedless watermelon and feta cheese into uniform 1-inch cubes for consistent presentation.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer in sequence. Repeat for each skewer.
03 - Lay completed skewers neatly on a serving platter.
04 - Drizzle olive oil and, if preferred, balsamic glaze over the skewers. Season with freshly ground black pepper.
05 - Serve immediately or refrigerate for up to 1 hour to maintain optimal freshness.

# Expert Advice:

01 -
  • The mix of juicy watermelon and salty feta is a flavor secret I'll never stop sharing.
  • It's a breeze to make, always impresses at gatherings, and keeps everyone coming back for seconds.
02 -
  • Cutting watermelon too early leaves it mushy—wait until just before assembling.
  • Balsamic glaze needs a gentle hand, otherwise it will overpower the mint and feta's subtle flavors.
03 -
  • Don't skip drying the watermelon cubes—this simple step keeps skewers tidy and prevents soggy bites.
  • Thread mint in the middle for best aroma—I found it out by accident one day, and now it's my signature trick.
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