Penne tossed with asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce celebrating fresh spring produce.
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Penne tossed with asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce celebrating fresh spring produce.
A comforting one-pan meal featuring tender chicken, egg noodles, and spring vegetables in a light creamy sauce.
Golden sourdough filled with creamy spinach and artichoke blend, melted to perfection.
Silky avocado sauce meets tender grilled chicken in this satisfying 35-minute pasta dish.
Nutty buckwheat groats simmered until tender, topped with fresh fruit and crunchy nuts for a wholesome morning bowl.
Tender beef, root vegetables, and savory herbs simmered into a comforting, hearty bowl perfect for winter.
Tender beef, barley, mushrooms, and vegetables in a savory broth—comfort in every spoonful for chilly days.
Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for a warming winter meal.
Slow-cooked pork carnitas served over rice with beans, corn, lettuce, salsa, and lime crema for a satisfying Mexican-inspired meal.