Oven & Pan Cooking

Caramelized apples meet tangy sauerkraut with wilted greens and toasted nuts. A vibrant warm salad in 25 minutes.

Overnight-marinated Ibérico pork with rosemary and paprika, served with crispy roast potatoes and sweet red peppers.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto. A sophisticated pescatarian main.

Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

Chewy potato mochi filled with melty cheese, pan-fried golden and glazed in sticky soy-honey sauce.

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.

Tender, juicy chicken breasts seasoned with aromatic spices and baked until golden. An easy, protein-packed main dish ready in under 40 minutes.

Flavorful one-skillet keto meal with ground chicken, olives, tomatoes, and feta. Ready in 30 minutes.