Oven & Pan Cooking

Golden breaded chicken cutlets topped with tomato sauce and melted cheese, served over pasta.

Grilled chicken, melted cheeses, and sautéed bell peppers nestled in a warm crispy tortilla.

Tender tortillas rolled with seasoned beef and cheese, baked until bubbly and golden with enchilada sauce.

Tenderized and breaded steak fried golden, topped with creamy gravy and a sprinkle of fresh parsley.

Juicy grilled chicken, fresh romaine, and creamy Caesar dressing on crispy flatbread—a pizza and salad fusion.

Creamy whipped ricotta topped with caramelized cherry tomatoes, fresh basil, and olive oil on toasted bread.

Golden chicken strips tossed in spicy hot honey, served atop crisp romaine with roasted seeds and fresh vegetables.

Hearty pilaf with nutty wild rice and golden mushrooms in a savory vegetable blend.

Roasted sweet potato slices with endless topping combinations for a nutritious meal.