Chīzu Imomochi Cheese Potato Mochi #73
Chewy potato mochi filled with melty cheese, pan-fried golden and glazed in sticky soy-honey sauce.
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Warming Aromatic Curried Celeriac #74
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Venison Meatballs with Spiced Salad #75
Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced Mediterranean-inspired meal.
Protein Pancake Bowl #76
Warm golden pancakes blended with oats, banana, and protein powder, topped with Greek yogurt, fresh berries, nuts, and honey for a hearty morning bowl.
White Chocolate Raspberry Cheesecake #77
A luscious, creamy cheesecake with buttery crust, swirled with tangy raspberry sauce and decadent white chocolate.
Oven Baked Chicken Breast #78
Tender, juicy chicken breasts seasoned with aromatic spices and baked until golden. An easy, protein-packed main dish ready in under 40 minutes.
Creamy Asian Cucumber with Crispy Tofu #79
Refreshing cucumber and carrot salad in creamy sesame-ginger dressing with golden crispy tofu cubes.
High Protein Spinach Artichoke Bake #80
Creamy, protein-packed spinach and artichoke casserole with cottage cheese and feta.
High Protein Quinoa Chickpea Salad #81
Protein-packed Mediterranean salad with quinoa, chickpeas, fresh vegetables, and tangy feta cheese.