Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.
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Tasty Tislit's Creations
Chīzu Imomochi Cheese Potato Mochi
Chewy potato mochi filled with melty cheese, pan-fried golden and glazed in sticky soy-honey sauce.
Cheese and Potato Pie
Layers of creamy potatoes, onions, and Gruyère-cheddar cheese baked under a golden, bubbling crust.
Venison Stew with Sloe Gin
Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for a warming winter meal.
Haddock Goujons with Pea Pesto
Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto. A sophisticated pescatarian main.
Venison Keema Curry
Bold Indian-spiced ground venison with tomatoes, peas, and aromatic spices. Gluten-free and dairy-free.
Celeriac Carbonara with Pancetta
Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and egg yolks for a low-carb Italian classic.
Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork with rosemary and paprika, served with crispy roast potatoes and sweet red peppers.
Miso Ginger Winter Soup
Light, warming soup with ginger, vegetables, and probiotic miso. Ready in 30 minutes for a nourishing winter meal.